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Noova™ Freshgard

Noova™ Freshgard

Pesticides Are Designed to Survive Rain. Your Tap Water Doesn't Stand a Chance.

# 1

BESTSELLER OF 2025

SOLD OUT 5 TIMES

🧑‍⚕️

Doctor-Endorsed

Safe for vulnerable groups

⏱️

10-Minute Cycle

One button, no scrubbing

🌿

Fresh Boost

Lasts up to 2x longer

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Product Details

Noova FreshGuard is a portable produce purifier that uses electrolysis technology to remove pesticide residues, bacteria, and contaminants from your fruits and vegetables. No chemicals required.

Simply fill a bowl with water, add your produce, place the FreshGuard in the water, and press the button. In 10 minutes, you'll see visible proof of what came off your "clean" produce.

Key Details:

  • Technology: Electrolysis active-water cycle (used in commercial food handling, scaled for home use)
  • Cycle Time: 10 minutes per batch
  • Power: USB rechargeable, ~40–50 cycles per full charge
  • Waterproof: IPX7 rated, fully submersible
  • Works On: Fruits and vegetables (primary use). Also suitable for hard-surface items that can be submerged, then rinsed thoroughly
  • Dimensions: 56mm x 145mm (compact, portable)
  • Lab Tested: Third-party tested for reduction of selected pesticide residues

How to Use

Step 1: Fill
Any bowl. Tap water. No measuring.

Step 2: Add Produce
Fruits, vegetables, meat or seafood.

Step 3: Press Once
One button. Walk away. Wait 10 minutes.

Step 4: Done
10 minutes later, your produce is clean. See the difference in the water.

Shipping & Returns

Most orders arrive within 7-10 days. All orders are processed within 1-2 business days, and you'll receive tracking information as soon as your order ships.

We offer a 60-day money-back guarantee. If you aren't completely satisfied with your FreshGuard, just reach out and we'll process your refund right away.

Before & After: The Water Doesn't Lie

Before After

Drag the slider to see the difference. On the left: produce sitting in water before the cycle. On the right: the same water after 10 minutes.This is what came off produce that looked clean before the cycle. Plain water runs off waxy surfaces without lifting what's underneath. Electrolysis breaks that bond. What you see in the water after 10 minutes never went back into your food.

The Research Behind the Technology

The technology behind FreshGuard is backed by independent peer-reviewed research and not just our own lab report.

FOOD CHEMISTRY · 2017

EO Water on Pesticide Residues & Produce Quality

Qi et al. · ScienceDirect · Peer-reviewed. Tested on spinach, snap beans, and grapes. Outperformed bleach, commercial produce washes, and distilled water, with no effect on texture or color.

99.9% reduction of diazinon & phosmet
MOLECULES · 2024

Pesticide Removal Using Commercial Kitchen EW Devices

Studziński et al. · MDPI · Peer-reviewed. First study to test commercial kitchen electrolysis devices on real produce: lemon, cucumber, and carrot. Confirms home devices are effective for water-soluble pesticides under real-world conditions.

up to 80% removal on cucumber & lemon surfaces
JOURNAL OF FOOD SCIENCE · 2011

Reduction of Pesticide Residues on Fresh Vegetables

Hao et al. · Wiley · Peer-reviewed. Electrolyzed water reduced acephate by 86% and omethoate by 75% on fresh spinach, significantly outperforming tap water and detergent across commonly-detected pesticides.

86% acephate reduction vs. 25% for tap water

How to Use Noova

One button. Ten minutes. Clean produce every time.

Step 1

Add your produce to any bowl and fill with tap water. No measuring, no special containers needed.

Step 2

Place Noova in the water and press the button once. You'll see micro-bubbles start immediately.

Step 3

The 10-minute cycle runs hands-free. Go prep other ingredients, check your phone, do anything else.

Step 4

Drain the water and give your produce a quick rinse under clean tap water. That's it, ready to eat.

When a Weakened Immune System Changes Everything

During chemotherapy and cancer treatment, the immune system cannot fight off threats that a healthy body handles easily. That includes bacteria and contaminants on raw produce. Noova gives caregivers and patients one consistent, hands-off step that fits into any routine.

🦠

Bacteria Reduction

Lab-tested reduction of bacteria on produce surfaces, including E. coli and Salmonella. No scrubbing required.

One Button, Done

Fill a bowl, press the button, wait 10 minutes. No measuring, no vinegar smell, no complicated steps when energy is limited.

🔬

No Chemicals Added

Uses only tap water and an electrolysis cycle. No detergents, no fragrances, no sprays left on food.

★★★★★

"One less thing to worry about."

My dad is going through chemo and I handle most of the cooking. Noova became part of our routine because it's simple and consistent. It doesn't replace food-safety rules, but it makes meal prep feel more manageable.

Verified Customer, Caregiver

★★★★★

"It helped me feel in control again."

During treatment I've been extra careful with everything I eat. Noova gives me a quick, hands-off step for washing produce that fits into my day when energy is limited. Having a consistent routine has been reassuring.

Verified Customer, Cancer Patient

★★★★★

"Easy, no smell, and actually gets used."

When you're caring for someone in treatment, you don't have time for complicated routines. Noova is fast and straightforward: fill a bowl, press a button, rinse, done. It's become a regular part of how we prep fruits and veggies.

Verified Customer, Caregiver

Noova is not a medical device and is not intended to diagnose, treat, or prevent any illness. Always follow your doctor's guidance on food safety during treatment. Noova is designed as an additional step in your produce cleaning routine.

Independent lab verified: Up to 99.8% pesticide reduction in lab testing.

The table shows actual third-party lab results from a certified Swiss testing facility. Three pesticides tested: Glyphosate, Chlorpyrifos, and Dichlorvos. All three reduced to below detectable levels after a single 10-minute cycle.

These weren't chosen at random. Glyphosate is classified as a probable carcinogen by the WHO. Chlorpyrifos is one of the most commonly detected insecticides on fresh produce. Dichlorvos is a neurotoxin banned in several countries.


These are not internal tests. Results were conducted by an accredited third-party certification laboratory. Our results are consistent with independent peer-reviewed research: Qi et al., Food Chemistry, 2017 found up to 99.8% reduction of common pesticides using electrolyzed oxidizing water.